BATAMÉ | Smokiki
Led by MasterChef S11 runner-up Kiki, offering a halal take on Karo classics with 30-hour smoked US beef, brisket sandwiches, burgers, and refreshing drinks in Teluk Tering.
10/26/2026
Local · Dine · Batam
Traditional North Sumatran Karo cuisine takes a bold, unexpected turn at Smokiki. Led by Kiki, the celebrated runner-up of MasterChef Indonesia Season 11, the restaurant tackles traditional Karo recipes through a 100% Halal approach.
By swapping traditional proteins for premium US beef subjected to a rigorous 30-hour low-and-slow smoking process. Though its innovative approach has sparked lively culinary discussions, it continues to draw curious food lovers eager to experience this unique fusion of smokehouse craft and regional heritage.
Spacious Two-Storey Hub Made for Classic Dining
MasterChef Indonesia Runner-Up Kiki Reimagines North Sumatran Culinary Heritage
Occupying a prominent corner building in Greenland Teluk Tering, Smokiki offers a two-storey layout designed for casual group dining and family gatherings. Full air-conditioning across both floors provides a cool, comfortable refuge during Batam's hot afternoons.
Because dishes are prepared fresh and smoked in batches, the restaurant tends to get busy during lunch and dinner peaks, so expect service to take a little extra time during high-traffic hours.
Matcha Cloud: Smooth iced matcha topped with a thick, sweet, and lightly salted cheese cream layer.
Sourberry Yogurt: A sweet-tangy crushed berry drink balanced with silky cream.
Milkshake Strawberry: A classic thick, milky shake infused with gentle strawberry notes.
Karo Specialties But Make It Halal
Beef Panggang Karo / BPK: Generous, thick-cut slices of US beef featuring a firm bite while remaining tender inside, carrying a sharp, aromatic smokiness.
Saksang Sapi: Tender beef chunks coated in a thick, savory, mildly spicy sauce packed with rich umami.
Creamy Coolers & Shakes
Not Only Local Specialties, But They Do Western Too
Sandwich Brisket: Tender, 30-hour smoked brisket layered inside toasted crispy bread with melted cheese and a pronounced smoky finish.
Smokiki OG Burger: A thick, juicy beef patty layered with house burger sauce and sweet caramelized onions inside a soft sesame bun.
Wings Two Ways: Boneless chicken wings served two ways, one tender with a sweet glaze, and the other extra crispy and savory.
Smokiki succeeds in bringing real smokehouse technique to regional Indonesian comfort food. Whether you come for the 30-hour smoked BPK or a loaded brisket sandwich, Chef Kiki’s creative kitchen delivers a memorable, flavorful meal that justifies the visit.
Best For: hearty lunch, dinner, burgers and traditional Sumatran meals.
Where MasterChef S11 Make Changes to Karo Specialties For the Crowd
Smokiki
Greenland Block T No. 3, Teluk Tering, Batam
Hours
10.00 - 22.00 (Mon - Fri)
10.00 - 23.00 (Sat - Sun
Travel Time
±8 minutes from Batam Centre Ferry
±20 minutes from Harbour Bay Ferry
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