BATAMÉ | ORNELLA CAFE
Discover ORNELLA, a bright two-storey café in Bengkong, Batam, specializing in house-made focaccia sandwiches, classic brunch plates, and creative fusion mains.
6/12/2026
Cafè · Batam
Made for slower mornings in Bengkong, ORNELLA brings together classic brunch plates, fusion mains, and experimental signature drinks. While brunch takes center stage, the menu extends well beyond breakfast with hearty plates, desserts, and house-crafted beverages that set a unique approach to Batam.
What truly sets this spot apart is their dedicated focus on house-made focaccia and burger buns, a commitment to scratch-baking that remains a rare find across Batam's café scene.
A Perfect Start for the Day
Slow Mornings and Brunch in Batam
The atmosphere at ORNELLA is thoughtfully designed around the concept of slow, unhurried living. The expansive two-storey space is entirely flooded with natural light, balancing clean modern lines with earthy tones and art-inspired interior touches.
The layout feels incredibly spacious yet inviting. Whether you are settling upstairs for an intimate mid-morning brunch session or finding a quiet corner on the ground floor, the calm design choices make it an inspiring hideaway to begin your day. Even better, they have plug points on every table to make your WFC sessions comfortable.
For Something Sweets With the Meal
ORNELLA succeeds by nailing both space and product. By investing the time to bake their own artisan buns and focaccia from scratch, they elevate simple café fare into a genuinely memorable culinary experience. If you appreciate clean architectural design, abundant sunlight, and highly thoughtful food that honors local flavor profiles, this new spot deserves a place on your regular weekend rotation and WFC sessions.
Best For: Slow Brunch, Western Meals, WFC Sessions and Catch-Ups.
A Classic Brunch Plates to Not So Classic
Beef Rendang Focaccia Sandwich: A showcase of their house bakes. The focaccia is soft and bouncy, acting as the base for tender beef rendang that brings a savory, salty, and light spicy profile.
Smoked Salmon Egg Benedict: A classic choice. Smoky, savory salmon slices pair with creamy poached eggs over bread that stays crisp on outer crust and a soft, pillowy inside.
A New Slow Brunch Addition to Bengkong
Classic Tiramisu: Exceptionally light, creamy, and airy. The flavor profile leans toward rich mascarpone rather than harsh coffee notes, served in a generous portion made for sharing.
Chocolate Moist: A dense, rich, and dark chocolate experience. It carries a deeply lingering cocoa finish that is best enjoyed when shared.
Ornella Signature Coffee: A thick-bodied signature blend with rich caramel notes that stay perfectly balanced and intensely flavorful even as the ice melts. Perfect for the sweet lovers.
Virgin Honje Cobbler: An inventive, refreshing mocktail balancing sweet lychee with subtle, aromatic kecombrang (torch ginger flower) notes and a gentle spice.
Mont Blanc Framboys: A thick and rich, cheesecake-like creaminess, lifted by hints of bright raspberry and fresh citrus.
Or Outside Their Brunch, Hearty Fusion Mains
Balinese Bonza Burger: A tall and messy burger built with fluffy, buttery house-made buns, crispy-tender chicken, sweet caramelized onions, mild melted cheese, and a mild Balinese-inspired "Sambal Matah" spicy kick.
Beef Stroganoff Lasagna: A comforting, heavy hitter. Thick, intensely beefy, and peppery layers are held together by soft mozzarella with charred edges that deepen the savory profile.
ORNELLA CAFE
West Wing 2 No. 26, Ruko Garden Avenue, Bengkong, Batam
Hours
08.00 – 22.00 (Daily)
Travel Time
±10 minutes from Batam Centre Ferry
±22 minutes from Harbour Bay Ferry
More from BATAMÉ
Follow us on Instagram for more Batam discoveries. @dot.batame
Curated cafés, stays, and local discoveries in Batam.
© 2026 DOT.BATAMÉ