BATAMÉ | MARUTAI
Marutai, the legend behind Japan’s stick ramen since 1947, just opened its first overseas dine-in spot right here in Batam. Known for their Regional Ramens, but now including other comfort bowls too.
8/20/2026
Dine · Batam · Japanese
Famous across Japan since 1947 and celebrated as the inventor of Bo Ramen (stick ramen), Marutai has officially launched its very first overseas dine-in expansion right here in Batam. They delivers an authentic taste of Japan by pairing imported Japanese noodles with distinct regional broth profiles.
Crafted with Muslim diners in mind, the menu spans rich garlic-forward soups, refreshing citrus-infused bowls, hearty rice dishes, and classic savory side bites.
A Spacious, Warmly Lit Japanese Dining Experience
Japan’s Legendary Ramen Pioneer Opens in Batam
Marutai’s interior space balances classic Japanese aesthetics with a clean design. Overhead, warm traditional paper lanterns illuminate the dining room, making a cozy glow and comfortable seating.
The layout offers plenty of space that work equally well for solo diners stopping by for a quick bowl of noodles or larger groups sharing a full meal of sides and rice bowls.
Savory Sides & Add-on for Your Ramen
By moving beyond a single standard ramen style to showcase distinct regional Japanese broths, it stands out as a top-tier destination for Ramen enthusiasts and shoppers at Mega Mall.
Best For: comfort meals, Japanese cuisine, dinner, lunch, Ramen.
Signature Regional Ramens of Japan
Kumamoto Ramen: A rich, creamy broth heavily infused with garlic, served alongside springy noodles, wood ear mushrooms, and soft-boiled ramen eggs. A deeply comforting bowl for garlic lovers.
Hiroshima Lemon Ramen: A lighter, crisp variation that balances a savory base with bright, fresh citrus slices for a clean and refreshing finish.
Other Comfort Mains Outside Ramen
Hokubee Teriyaki Don: A generous rice bowl topped with thick, tender beef slices glazed in sweet teriyaki, served with shredded cabbage and egg.
Chicken Karaage Curry Rice: A thick, earthy Japanese curry with a gentle spice kick, served over rice with crispy, juicy chicken karaage.
Authentic Japanese Regional Noodle Varieties Under One Roof
Teriyaki Hokubee (Add-on): Thick, tender slices of Hokubee beef coated in a glossy, caramelized teriyaki sauce, delivering a balanced sweet and savory profile.
Tori Gyoza: Meaty chicken dumplings pan-fried to achieve a crispy exterior and juicy center, paired with a tangy dipping sauce.
Tebasaki: Tender Japanese-style chicken wings lightly glazed with a gentle sweetness and savory aroma.
Ika Teriyaki: Fresh, tender squid ring cuts lightly cooked and brushed with sweet teriyaki glaze.
MARUTAI
F1-15, Mega Mall Batam, Teluk Tering, Batam
Hours
11.00 – 21.30 (Daily)
Travel Time
±5 minutes from Batam Centre Ferry
±23 minutes from Harbour Bay Ferry
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