BATAMÉ | Ka e ru

An online daifuku venture turned moody Japanese café serving inventive bites, artisanal desserts, and specialty layered tea-coffee drinks. Known as Ka e ru in Sukajadi, Batam.

10/26/2026

Cafe · Batam · Japanese

Crowds having desserts and queue at Ka e ru Batam
Crowds having desserts and queue at Ka e ru Batam

What began earlier this year as a popular online daifuku delivery venture has quickly expanded into one of Batam’s most talked-about brick-and-mortar destinations. Located in Sukajadi, Ka e ru has transitioned its artisanal dessert roots into a full-fledged Japanese café experience.

Beyond its signature mochi treats, the kitchen curates a refined menu of Japanese-inspired savory snacks, delicate desserts, and inventive beverages, drawing steady crowds and weekend waiting lists.

Crowds having conversation at Ka e ru Batam
Crowds having conversation at Ka e ru Batam

Raw Textures, Backlit Warmth & Moody Intimacy

From Online Daifuku Sensation to Batam’s Most Sought-After Japanese Haven

Inside, Ka e ru pairs wabi-sabi minimalism with a moody, dark-toned interior palette. Rough plaster walls, exposed dark ceilings, and sleek metallic chairs create an industrial yet cozy aesthetic. Warm amber light radiates down from a large ceiling canopy, casting a soft glow over the intimate seating area.

Because the space is intentionally compact and seating is limited, the dining room retains a quiet, focused energy. Diners should anticipate waiting for a table, especially during afternoon peak hours and weekends but the relaxed, unhurried atmosphere inside makes the wait worthwhile.

people on queue list outside at Ka e ru Batam
people on queue list outside at Ka e ru Batam

Dessert That Won't Make You Feel Heavy

Comforting and Savory Japanese Small Bites With Their Own Twist

  • Onigiri Set Shrimp Wasabi Mayo: A light, delicate rice triangle wrapped in crisp nori, stuffed with fresh shrimp, a hint of wasabi that makes it even more comforting, and a light coat of Japanese mayo.

  • Gyoza: An inventive spin on a Japanese staple, pan-fried dumplings with a thick, tender filling, resting in a subtle sweet dashi broth and topped with golden, crispy potato frites.

  • Black Sesame Anmitsu: A refreshing, well-balanced traditional dessert featuring silky black sesame dressing, soft jelly, kinako powder, and chewy mochi bites.

Japanese Gyoza with Dashi broth and potato frites at Ka e ru Batam
Japanese Gyoza with Dashi broth and potato frites at Ka e ru Batam
tokyo fog matcha and mont blanc at Ka e ru Batam
tokyo fog matcha and mont blanc at Ka e ru Batam
Onigiri Set Shrimp Wasabi Mayo at Ka e ru Batam
Onigiri Set Shrimp Wasabi Mayo at Ka e ru Batam
black sesame anmitsu at Ka e ru Batam
black sesame anmitsu at Ka e ru Batam

Ka e ru proves that a brand built on passion and intention can seamlessly evolve from pre-order treats into a standout café concept. With its artfully presented bites, comforting drinks, and distinctive aesthetic, it stands as one of Sukajadi's new gems, just be sure to arrive early to beat the queue.

Best For: dessert, cafe hopping, and hangout spot.

For Japanese Café That Still Rare in Batam

A Place for Both Matcha and Coffee Lovers

  • Tokyo Fog: A dual-layered creation where thick, umami-rich matcha meets fragrant Earl Grey tea, allowing the tea's bergamot aromatics to shine.

  • Mont Blanc: A sweet, velvety coffee mocktail layered with soft cream, emphasizing floral coffee notes with a subtle, muted acidity.

Crowds inside a raw concrete interior design with some waiting outside at Ka e ru Batam
Crowds inside a raw concrete interior design with some waiting outside at Ka e ru Batam

Ka e ru

Ruko Dermaga No. RA 15, Sukajadi, Batam

Hours
10.00 – 22.00 (Closed on Mondays)

Travel Time
±15 minutes from Batam Centre Ferry
±20 minutes from Harbour Bay Ferry

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