BATAMÉ | He Ji Bao (Mai Bao)

Discover He Ji Bao (Mai Bao) in Penuin Market, Batam. Explore their signature pan-fried pao, unique xiao long bao, and savory steamed buns.

8/2/2026

Local · Non-Halal · Batam

Pan-fried buns at He Ji Bao Batam
Pan-fried buns at He Ji Bao Batam

Tucked inside the bustling market area of Penuin, He Ji Bao draws a steady stream of locals and visitors throughout the morning and afternoon. Best known for its signature pan-fried pao, this modest market stall offers a quick, satisfying bite whether you are stopping by during a market run or grabbing a bag of warm buns to go.

Note: He Ji Bao is a Non-Halal spot.

the dining space at He Ji Bao Batam
the dining space at He Ji Bao Batam

Simple Market Stall Best for Quick Bites & Takeaway

A Popular Market Stop for Freshly Pan-Fried and Steamed Buns

He Ji Bao operates as a simple stall that people usually come for a quick take-aways.. The interior layout features straightforward counter-style seating arranged along the wall, great for solo diners or quick pairs looking to drop in for a fast meal.

Because the space is quite compact, seating options for larger groups are quite limited. For convenience, many regular visitors choose to order their pao to-go, picking up fresh boxes of warm buns to enjoy while exploring the rest of Penuin or heading home.

Signature Pan-Fried & Northern Style Xiao Long Bao

  • Pan-Fried Pao: The stall’s main highlight. Pre-fried to achieve a crisp bottom with a fluffy top exterior, opening up to a moist, savory inside with subtle ginger notes and a lighter meat filling.

  • Xiao Long Pao: A distinct local take that follows the Northern Style of China. Instead of a delicate, soup-filled skin, these feature a thicker, steamed-bun-like exterior that remains moist, savory, and noticeably gingery with strong scallion notes.

Authentic, Flavorful, and Great for a Quick Run

He Ji Bao sticks to classic market comfort food with a unique spin on its bun offerings. While it isn't designed for long, leisurely dining sessions, its crispy-bottomed pan-fried pao and bold house chili oil make it a worthwhile stop when exploring the Penuin area.

If you are hunting for something to take back home or your hotels, this just might be it. Easy, quick and fulfilling.

Best For: quick bites, breakfast, snacks, and take-aways.

the fillings of Pan-Fried Pao at He Ji Bao Batam
the fillings of Pan-Fried Pao at He Ji Bao Batam
the stall at He Ji Bao Batam
the stall at He Ji Bao Batam
the fillings of Northern Style Xiao Long Bao at He Ji Bao Batam
the fillings of Northern Style Xiao Long Bao at He Ji Bao Batam
the fillings of Charsiu Pao at He Ji Bao Batam
the fillings of Charsiu Pao at He Ji Bao Batam
Pan Fried Pao dipped in the chili oil at He Ji Bao Batam
Pan Fried Pao dipped in the chili oil at He Ji Bao Batam

Classic Steamed Buns and the Chili Sauce

  • Pao Babi Panggang / Charsiu Pao: Soft, slightly chewy steamed buns stuffed with a rich, umami-packed filling that carries a distinct fermented bean (tauco) aroma.

  • Chili Oil: Highly recommended for dipping. Rather than adding pure saltiness, it delivers a bold Sichuan pepper mala kick that adds a fragrant layer of heat to every bite.

He Ji Bao (Non-Halal)

Pasar Jl.Komp. Penuin Centre No.10 Kios C/F, Lubuk Baja, Batam

Hours
07.00 - 15.00 (Daily)

Travel Time
±21 minutes from Batam Centre Ferry
±13 minutes from Harbour Bay Ferry

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