BATAMÉ | Garam & Madu
Started as Pre-Order, now Garam & Madu in Sungai Panas, Batam, opens up an exclusive reservation-only dining experience specializing in artisanal sourdough Neapolitan pizza, pasta, and intimate hospitality.
9/4/2026
Dine · Batam · Reservation-Only
What began as a popular pre-order delivery concept has evolved into one of Batam’s most distinct dining spots. Garam & Madu has opened its doors exclusively for dine-in, operating on a strict reservation-only basis to protect its intimate atmosphere.
Walking into the space doesn't feel like stepping into a conventional café and that is entirely intentional. With limited seating, pre-ordered meals prepared fresh for your arrival, and a warm, unhurried atmosphere, dining here feels less like being a customer and more like being welcomed as a guest into a friend's home.
Ever-Evolving & Dine-In Exclusives
An Intimate Sourdough Pizza Experience in Batam
To maintain a quiet, intentional pace, tables are kept strictly limited and through reservation only. Diners pre-order their dishes before arrival so every plate is served freshly baked and cooked the moment they sit down. Guests are even welcome to bring their own favorite beverages to complete the meal.
The menu is deliberately dynamic, changing over time to keep each visit fresh. Alongside signature pizzas, the kitchen serves exclusive dine-in dishes.
Light Dessert That Leaves You Refreshing
Garam & Madu offers a refreshing take from standard dining in Batam. By blending sourdough craftsmanship with small-batch hospitality, it provides a memorable culinary escape for those who appreciate thoughtful food, quiet conversation, and an intimate setting.
Best For: intimate dining, date nights, Western cuisine, special occasions.
Sourdough Neapolitan-Style Pizza Highlights
Regular Burrata Margherita: Light, milky, and creamy burrata layered generously over a sweet tomato base, on top of a classic thin sourdough crust.
Petite Shrimp Pesto: Bold, savory, and umami-forward with a gentle spicy kick and a crispier edge. Perfectly sized for a individual portion.
Dine-in Exclusive Umami Bites
Cold Truffle Ebi Capellini: A dine-in exclusive featuring delicate thin pasta layered with savory ebi and umami notes, creating a playful contrast of textures from crispy to soft, popping, and chewy.
Come as a Guest, Not a Customer
Blueberry Yogurt Mousse: A refreshing dine-in exclusive dessert combining a creamy, milky yogurt mousse with a subtle tang, topped with sweet, sorbet-like blueberries.
Garam & Madu
Komplek Ruko Tanjung Trisakti, Block A No.9, Sungai Panas, Batam
Hours
Dine-in by Reservation
Travel Time
±13 minutes from Batam Centre Ferry
±18 minutes from Harbour Bay Ferry
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